• Ceremonial Cacao - Ecuador • Fine Aroma
Ceremonial Cacao - Ecuador • Fine Aroma

Ceremonial Cacao - Ecuador • Fine Aroma

This Fine Aroma cacao from Ecuador comes straight from the lush rainforests of Misahuallí and Napo. Hand-harvested and gently processed into a smooth, creamy paste, it is cherished for its clear, heart-warming energy. A cacao with depth, tradition, and a flavor that captures the richness of Amazon cacao.

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Description

Fine Aroma Cacao Ecuador – Ceremonial Paste from Misahuallí & Napo

Deep in the Ecuadorian rainforest grows a cacao variety that connoisseurs consider among the most distinctive in the world: Fine Aroma. Native to the Amazon, this cacao has been cherished for thousands of years by local communities. From the regions of Misahuallí and Napo comes this remarkable ceremonial paste, valued not only for its flavor but also for the care and respect with which it is cultivated and prepared.

Every step of the process is designed to preserve purity and smoothness. The beans are harvested by hand, slowly roasted, and carefully ground into a rich paste. By keeping temperatures low, the natural creaminess is preserved and a gentle flavor profile emerges, with warm and earthy notes. The result is a cacao that invites mindful use—whether during a ceremony, a quiet morning meditation, or simply as a nourishing hot drink.

Fine Aroma cacao is grown by small-scale farmers and indigenous Kichwa communities. They receive fair prices and work within long-term partnerships that support both their families and rainforest conservation projects. Although this cacao does not carry an official certification, it is cultivated without chemical fertilizers or pesticides, and every batch is tested for purity and heavy metals. This ensures that you receive a product crafted with genuine respect for people and nature.

Key features: Ceremonial-grade cacao paste made from Fine Aroma beans. Grown with care by smallholder farmers in Misahuallí and Napo. Pure, creamy, and free from chemical fertilizers or pesticides.

Cacao beans in the Ecuadorian jungle

Fresh cacao pods from Misahuallí

Dried cacao beans from Napo

Why choose Fine Aroma from Ecuador?

✧ Smooth, creamy flavor

Low roasting and grinding temperatures create a naturally creamy texture and a balanced taste—gentle yet full-bodied. Perfect for those who enjoy cacao without the bitterness.

✧ Heart-warming energy

Many describe this cacao as clear and uplifting, with a warmth that resonates in the heart. It makes a beautiful choice for ceremonial use and meditative moments.

✧ Grown with respect

Partnerships with Kichwa and other local communities ensure fair trade and contribute to rainforest preservation. By choosing this cacao, you enjoy its richness while supporting the Amazon’s future.

How to prepare cacao paste

Break or grate the desired amount of cacao paste and add it to warm (not boiling) milk or water. Let it melt slowly while stirring. For ceremonial use, a higher dosage of 20–40 grams is common; for a daily cup, 10–15 grams is usually enough. You can enhance the drink with spices such as cinnamon or cayenne for extra warmth.

Specifications

  • Origin: Misahuallí & Napo, Ecuador
  • Type: Fine Aroma Cacao
  • Form: 100% pure cacao paste
  • Processing: Hand-harvested, slow roasted, low-temperature ground
  • Use: Ceremonial and culinary
CACECUBL5001

Specific References