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Cacao Paste Mexico Trinitario | 500g Block
Trinitario cacao paste from the Díaz Acuña family in Tabasco, supplied in 500-gram blocks for retail. Three thousand hand-harvested trees, sun-dried and stone-ground without synthetic fertilizers or pesticides. Full-bodied flavor with fruity notes — suitable for wellness retailers, ceremony facilitators and holistic shops looking for direct-trade quality to offer their customers.
Cacao Paste from the Díaz Acuña Family — Direct from Comalcalco, Stone-Ground
In Comalcalco, in the Mexican state of Tabasco, the Díaz Acuña family manages a plantation of roughly three thousand Trinitario cacao trees, all over twenty years old. The trees produce twice a year — a main harvest in December and a smaller one in May. For wholesale partners, that translates to a predictable supply rhythm with consistent origin and processing throughout the year.
Trinitario is a natural cross between Criollo and Forastero, producing a cacao with both body and refinement: full-flavored with fruity undertones that ceremonial users and chocolate enthusiasts recognize as above average. The process is hands-on — pods picked manually, beans washed in fresh water and sun-dried. In Zapopan, the dried beans are slowly roasted and stone-ground, a method that keeps temperatures low and protects the aromatic profile.
Key features: Trinitario cacao paste from three thousand trees in Tabasco. Packed in 500-gram blocks — practical for repackaging or direct resale. Hand-harvested, sun-dried and stone-ground. No synthetic fertilizers or pesticides. Two harvests per year for supply consistency.
Why this cacao fits your retail assortment
✓ A provenance story you can pass on
Customers in the ceremonial and wellness segment increasingly ask about provenance. No vague "fair trade" claims, but a specific family business in Comalcalco with a name, a plantation and a working method you can concretely explain to your own customers.
✓ Versatile across customer segments
The pure Trinitario quality works for ceremonial use and for customers who incorporate cacao into chocolate, drinks or recipes. One product line that serves multiple audiences in your shop.
Specifications
- Variety: Trinitario (Criollo × Forastero)
- Origin: Comalcalco, Tabasco, Mexico
- Producer: Díaz Acuña family, ~3000 cacao trees
- Packaging: 500-gram blocks
- Processing: sun-dried, stone-ground in Zapopan
- Cultivation: no synthetic fertilizers or pesticides
What packaging is available for resale?
The cacao is supplied in 500-gram blocks. This format works for shops selling the blocks as-is and for partners who repackage into smaller consumer portions. For larger order quantities or specific packaging requests, please get in touch.
How long does the cacao keep, and what is the storage advice?
Stored in a cool, dry place (15–20°C / 59–68°F) in original packaging, the cacao keeps for at least 24 months. Avoid direct sunlight and large temperature swings. At higher temperatures, cocoa butter may migrate to the surface — a cosmetic phenomenon that does not affect flavor or quality.
How does this differ from other cacao in the NLNaturals range?
Mexican Trinitario has a fuller body and more pronounced fruity notes than many South American cacaos, and is often chosen for ceremonial use because of its strong flavor profile. Cacaos from Peru, Bolivia or Honduras lean toward milder or earthier profiles — useful to combine in a broad cacao assortment for varying customer preferences.
Which type of business is this product suitable for?
Particularly relevant for wellness shops, smartshops, holistic retail, ceremony facilitators, retreat centers and chocolatiers working with pure ingredients. The direct-trade origin and ceremonial-grade quality are strong selling points for conscious consumers and ceremonial practitioners.
- Reference
- CACMEXBL500
- EAN13
- 6153655573598
CACMEXBL500
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