• Raw Cacao Drops Criollo Peru 300g | NL Naturals
  • Raw Cacao Drops Criollo Peru 300g | NL Naturals
Raw Cacao Drops Criollo Peru 300g | NL Naturals

Raw Cacao Drops 100% Criollo - Peru (300g)

Unroasted Criollo cacao beans from Peru, processed into pure drops below 42°C. No additives, no roasting - just the natural properties of one of the world's most refined cacao varieties. Sourced from small-scale cooperatives in the Amazon region working according to sustainable principles. For customers who value authentic raw cacao and can taste the difference.

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Description

Raw Cacao Drops 100% Criollo | Peru

Criollo cacao from the Peruvian Amazon, processed into pure drops without any additives. The beans grow on small-scale plantations among other crops - a traditional method that maintains the ecosystem and creates complex flavor profiles. Processing below 42°C preserves all minerals and the complete aromatic spectrum.

The flavor profile is characteristic of unroasted Criollo: bitter with natural undertones and earthy depth. No sweeteners, no processing that takes the edge off - this is raw cacao in its purest form. The fine texture melts evenly and gives complete control over dosage and application.

Product highlights: 100% Criollo cacao mass. Processed at maximum 42°C. Directly from Peruvian cooperatives. Natural source of magnesium, iron, zinc, and copper. Grown without synthetic fertilizers and pesticides according to fair trade principles. Suitable for vegan and raw food applications.

Applications

These drops are suitable for various culinary and cosmetic applications. In the kitchen: base for drinking chocolate, smoothies, desserts, and savory dishes like mole. For raw food preparations: energy balls, truffles, and bars where temperature stays below 42°C. Also suitable for use in natural cosmetics due to the high content of antioxidants and nourishing fatty acids.

Use and dosage

For drinking chocolate: 20-30g per serving, melt in a double boiler with milk or plant-based alternatives. Sweeten and spice to preference. For raw preparations: process directly into the recipe. For heated applications where raw quality is not required: regular temperature is possible. Start with small amounts due to the intense, unsweetened flavor.

Ingredients

No additives, stabilizers, or emulsifiers - exclusively Criollo cacao mass.

100% organic raw Criollo cacao mass*
*From organic origin

Specifications

  • Net content: 300 grams
  • Variety: Criollo
  • Origin: Amazon region, Peru
  • Processing temperature: max. 42°C
  • Growing method: Without synthetic pesticides or fertilizers
  • Composition: 100% cacao mass
  • Non-GMO, gluten-free
  • Sourcing principle: Direct trade, fair prices
perudrops300

Specific References