Raw Cacao Instant Mix | Ceremonial 330g

Ceremonial Cacao Instant Mix with Warming Spices

This ready-to-use blend combines raw Peruvian cacao paste with traditional warming spices, so preparing a ceremonial-grade cacao drink takes nothing more than hot water or milk. The cacao base comes from farmer cooperatives in the Peruvian Amazon, cold-pressed from unroasted beans to preserve the full theobromine profile. The spice blend is already mixed in at the right ratios.

The formula includes cardamom, Ceylon cinnamon, nutmeg, a gentle touch of chilli, tonka bean, poppy seed and vanilla. These spices are not random additions. Cinnamon and chilli have traditionally been paired with cacao since pre-Columbian times, and several of these spices are known to support the absorption of cacao's active compounds.

Peruvian Amazon Cacao Base

The raw cacao paste (Theobroma cacao) is the unprocessed form of cacao, produced by crushing unroasted beans with a stone mill. Because the beans never see roasting temperatures, the heat-sensitive compounds remain intact. The Peruvian Amazon origin brings an earthy, slightly bitter base with floral notes, distinct from the fruitier Ecuadorian varieties. Coconut blossom sugar rounds out the blend without overpowering the cacao character.

A Practical Format for Shops and Practitioners

The instant mix format solves a common barrier to cacao adoption: preparation complexity. Customers who find paste or powder preparation too involved are drawn to this ready-mixed format. For ceremony facilitators, it speeds up preparation when serving groups. Stock alongside our pure cacao pastes and powders to serve both purists and convenience seekers. Store at room temperature in a dry place after opening.