Raw Cacao Powder - Peru | Ceremonial Grade

Peruvian Raw Cacao in Fine Powder

This 100% raw cacao powder is produced from unroasted beans sourced in Peru. The cold-processing method preserves the full spectrum of naturally occurring compounds, including theobromine, phenylethylamine (PEA) and magnesium. Peruvian cacao is known for its deep, earthy natural character with characteristic bitterness and subtle fruit notes that distinguish it from Ecuadorian or Bolivian origins.

From Bean to Powder

The cacao beans (Theobroma cacao) are fermented, sun-dried and then cold-pressed to separate the cacao butter. The remaining cake is milled into a fine powder. Because the beans are never roasted, the temperature-sensitive compounds remain intact, delivering a richer compound profile than conventional cocoa powder. The powder format dissolves readily, making it versatile for ceremonial cacao preparation, smoothies, or as a baking ingredient. The fine particle size ensures even distribution in liquids.

Wholesale Cacao Powder

Peruvian cacao powder complements our Ecuadorian cacao powder by offering a different origin and natural character. Having both origins on your shelf gives ceremony facilitators and health-conscious customers a meaningful choice. The growing interest in ceremonial cacao across Europe makes this a relevant wholesale product with consistent demand. Store in a cool, dry place to preserve freshness.