Black Maca Extract - Concentrated | Peru
Concentrated liquid Black Maca extract from Lepidium meyenii roots grown at 4,000+ metres in Peru's Junín province. Contains macamides and macaenes. One litre of extract equals roughly one kilo of dried root. Liquid format mixes easily into drinks.
Peruvian Lepidium Meyenii Concentrated Black Maca
In Peru's Junín province, maca grows at over 4000 meters altitude, where thin air and extreme temperature swings leave little room for other crops. The black variety is the rarest there - only a small percentage of the harvest consists of these dark roots. Local communities have used Black Maca for generations for physical strength and mental clarity, especially people who do heavy labor or travel long distances.
What sets Black Maca apart are the macamides and macaenes, bioactive compounds that occur specifically in this dark variety. Research has linked these compounds to endurance, cognitive function, and male fertility. The extract also contains amino acids, vitamins, and minerals that help the body with recovery and energy production. We process the roots right after harvest using ultrasound technology, keeping temperatures below 38 degrees Celsius (100°F) to protect all active components.
This is a full spectrum extract at roughly 1:10 ratio - one liter contains the concentrated essence of about a kilo of dried root. It consists of black maca, water, and 20% alcohol. That alcohol base not only extracts the fat-soluble compounds from the root but also keeps the extract stable without refrigeration or preservatives.
Key features: Concentrated extract of black maca root with macamides and macaenes. Made at low temperature with ultrasound extraction. 1 liter = approximately 1 kg dried root. Contains 20% alcohol for optimal extraction and shelf life.
What is Black Maca used for?
✧ Physical performance
Black Maca is often chosen by people who train intensively or do physically demanding work. Users report that it may help with endurance and recovery, though this varies from person to person. The combination of amino acids and bioactive compounds supports the body during exertion.
✧ Mental sharpness
Beyond physical energy, Black Maca is used for concentration and memory. The macamides in the extract appear to influence neurotransmitters, though research on this is still ongoing. Some users experience more clarity and focus, especially during mentally demanding work.
✧ Male vitality
Black Maca has a reputation in Peru as support for male fertility. Studies suggest it may contribute to sperm quality and hormonal balance in men, though individual results vary. It's often used by men looking to support their overall vitality.
From root to extract
After harvest, the black maca roots are selected and dried in the Peruvian sun. We then processes them using ultrasound technology - a method that uses sound waves to open cell walls without adding heat. The liquid is then evaporated at room temperature, leaving a concentrated extract in which all active compounds are present in their natural ratio. This approach ensures that sensitive components like macamides don't break down.
How to use
Start with 1 to 2 ml per day, preferably in the morning or before a workout. You can mix it directly into water, juice, or a smoothie. The taste is spicy and slightly bitter with an earthy undertone - not immediately pleasant for everyone, but it pairs well with citrus or banana. Because the extract is highly concentrated, you don't need large amounts. Some people build up to 3 ml after a week, depending on their body and goals.
Origin and cultivation
- Sourced from Junín province, at over 4000 meters altitude in the Andes
- Grown using traditional methods that are generations old
- Black variety, rarer than yellow or red maca and specifically selected for male vitality
- Full spectrum Lepidium meyenii extract with all natural components of the root
This Maca (Lepidium meyenii) is sourced from the Junín province in the Peruvian Andes, where it grows at altitudes above 4000 metres. The extreme climate at this altitude contributes to its concentrated nutrient profile.
Store in a cool, dry place away from direct sunlight. Properly stored, the extract maintains its quality for 12-24 months. Browse our full Black Maca collection for different Maca varieties.
This Maca (Lepidium meyenii) is sourced from the Junín province in the Peruvian Andes, where it grows at altitudes above 4000 metres. The extreme climate at this altitude contributes to its concentrated nutrient profile.
Store in a cool, dry place away from direct sunlight. Properly stored, the extract maintains its quality for 12-24 months. Browse our full Black Maca collection for different Maca varieties.
- Reference
- BME50
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