Energy Booster Tincture | Ginseng, Guarana & Rosemary

Triple-Herb Botanical Blend

This tincture combines three well-documented herbs from three different continents in a single preparation: Siberian ginseng (Eleutherococcus senticosus), guarana (Paullinia cupana), and rosemary (Rosmarinus officinalis). Each brings a distinct phytochemical profile and cultural history to the blend, preserved in a 40% alcohol base. The result is a caffeine-containing multi-herb formulation that draws on Russian, South American, and Mediterranean traditions simultaneously.

Three Continents, Three Traditions

Siberian ginseng is classified as an adaptogen in traditional herbalism. It was extensively studied by Soviet researchers from the 1960s onward and has been used in traditional Russian and Chinese practice for generations. The root contains eleutherosides, a group of compounds unique to this plant. Guarana seeds from the Brazilian Amazon are naturally rich in caffeine bound to tannins, along with traces of theobromine, theophylline, and xanthine. The caffeine-tannin bond gives guarana a distinct release profile compared to coffee. Rosemary, one of the most recognised culinary and herbal plants in the Mediterranean tradition, contains rosmarinic acid and carnosic acid among other phenolic compounds.

Market Appeal

Caffeine-containing herbal blends are a growing product category in smartshops and health stores. This tincture offers a botanical alternative to single-ingredient caffeine products. The combination of herbs from three distinct traditions gives it broad appeal and a genuine story for the shop floor. Complements your single-herb offerings like the standalone Guarana Extract. Store below 25°C.