Cacao Pasta - Peru

Cacao Paste Peru 500g

High-quality unburned and cold-pressed raw Cacao paste from Peru. Raw Cacao has previously been used by the Mayas as a powerful medicine. It is heart-opening and provides strong energy. Cacao Pasta can be an essential part of the Cacao Elixer used in Cacao Ceremonies. Made from unburned Cacao beans, leaving all active substances still present. The cold-pressed Cacao is produced from Peru. 

Theobroma cacao

Cacao (Theobroma cacao) the “food of the Gods” has its origin in South American cultures. The Maya and Aztecs regarded Cacao as a sacred plant and even valued Cacao beans as currency. During the 17th century, it was introduced to Europe by the Spaniards. 

The Cacao paste from the Peruvian Amazon is made from the finest native criollo beans, organic certified, and cold processed in raw food quality. There are no hybrid plants involved. The native Cacao is cultivated from smallholder farmers that grow Cacao in sustainable agriculture techniques protecting the rainforest and environment. All farmers involved are cooperating on international fair trade standards.

Details:
⊹ Organic, NON-GMO
⊹ Gluten-Free, Vegan
⊹ 100% Natural (without additional chemical additives) 
⊹ Cold-pressed, raw quality
⊹ Nutrient-rich in minerals and fiber
⊹ Full-bodied chocolate aroma with a deep character
⊹ This product is delivered in a 500g block. 

Recommended daily use: Great for refreshing cacao shakes, drinking chocolates, baking, and smoothies.

This Cacao paste is suitable for ceremonial purposes. 

Ingredients: Raw organic Cacao paste

Country of Origin: Peru