100% Raw Cacao Pasta - Bolivia

    The cacao beans used to make this RAW 100% Cacao Paste come from an endemic and unique species in the world. Ceremonial, unroasted and cold-pressed cocoa paste produced in Bolivia.


    Amount

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    Description

    Raw Cacao Paste 450 gram & 1kg

    The Cacao beans used to make this RAW 100% Cacao Pasta come from an endemic and unique species in the world. Working with this Cacao species goes back to pre-columbian times. It grows in the depths of the bolivian Amazon without influence from humanity. It is therefore a wild cocoa that is processed according to high quality standards from the collection made by the local population to the Raw Cacao Paste.

    Details: certified as wild and organic product (ID-BIO-140)
    ⊹ Wild, organic Beniano Cacao beans from the Amazon forest 
    ⊹ Hand collected, fermented and sun-dried by indigenous people in the jungle 
    ⊹ Soft and creamy in texture 
    ⊹ The wilderness fruity flavors of the forest are present in the long aftertaste 
    ⊹ Raw quality - unroasted 
    ⊹ Gluten-free, vegan

    Recommended daily use: ideal for refreshing cocoa shakes, drinking chocolates, baking and smoothies. ⊹ This cocoa mass is suitable for ceremonial purposes.

    Productspecificaties

    Common name:
    Wild cocoa

    Scientific name:
    Theobroma cacao

    Eco-region:
    Amazon

    Origin:
    Baures, Beni, Bolivia
    "Cocoa Beniano"

    Cultivation type:
    Wild collection, selected, sun-dried and naturally fermented.

    certification:
    Organic product by CERES (EU / NOP)

    HS
    1803100000

    Finesse
    10 to 20 microns

    Unburnt and cold-pressed Cocoa produced opinion Bolivia. Content: 1000 grams

    cacao 01450
    Origin
    Bolivia
    Effect
    Energizing
    Euphoric
    Packaging
    Retail packing
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