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This concentrated Red Maca extract comes from the Peruvian Andes, where the root has been used for wellness for generations. The extract contains bioactive compounds like glucosinolates and polyphenols that may help support energy, hormonal balance, and bone health. One liter of extract equals about one kilo of dried maca root. Easy to add to smoothies, tea, or other drinks.
Maca (Lepidium meyenii) grows at high altitude in the Peruvian Andes, where the climate is harsh and few other crops can survive. The red variety has been valued there for a long time, particularly by women who use the root for hormonal support during different life stages. This extract from comes from the Junín province and is made using traditional farming methods that preserve Peruvian agricultural heritage.
What makes this extract special is its concentration. One liter contains the essence of about one kilogram of dried maca root, so you get a concentrated dose of active compounds with just a small amount. The extract consists of red maca, water, and 20% alcohol. The alcohol not only aids extraction but also keeps the product shelf-stable without additives.
Red Maca contains glucosinolates, polyphenols, and flavonoids - compounds that research has linked to various health aspects. It also contains vitamins and minerals. It's mainly used for hormonal balance in women, bone support, and mood stabilization. Some users report that it helps them with energy levels and overall well-being.
Key features: Full spectrum extract of red maca root from Peru. Made with ultrasound technology at low temperatures to preserve bioactive compounds. 1 liter = approximately 1 kg dried root. Contains 20% alcohol.
Red Maca is often used by women seeking support during menopause or with hormonal fluctuations. It may help regulate hormones naturally, though effects vary from person to person.
The compounds in red maca can contribute to bone strength, which is especially relevant for women after menopause. It's also used for mood support - users sometimes experience that it helps with nervousness or restlessness, though this hasn't been scientifically proven.
Thanks to its antioxidants, Red Maca can help counter oxidative stress in the body. Some people notice their skin looks better, which may be connected to the hormonal balance it supports.
We ultrasound technology for extraction, keeping temperatures below 38 degrees Celsius (100°F). This protects the sensitive bioactive compounds in the root. The extract is then concentrated at room temperature, so the natural composition stays intact. It's a full spectrum extract, meaning all the plant's active components are present in their natural ratio.
You can add the extract to smoothies, hot tea, milk (dairy or plant-based), or plain water. Start with a small amount to see how your body responds - 1 to 2 ml per day is often recommended, but you can adjust to your own needs. The taste is pleasant and slightly bitter, which pairs well with sweet drinks or fruit smoothies. Since it's a highly concentrated extract, you don't need large amounts.