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Black Maca (Lepidium meyenii) from the Peruvian Andes has long been popular with people looking to support their endurance and mental sharpness. This concentrated extract contains macamides and macaenes - compounds linked to energy, focus, and fertility. One liter of extract contains the active components of about one kilo of dried root. Easy to mix into your daily drink or smoothie.
In Peru's Junín province, maca grows at over 4000 meters altitude, where thin air and extreme temperature swings leave little room for other crops. The black variety is the rarest there - only a small percentage of the harvest consists of these dark roots. Local communities have used Black Maca for generations for physical strength and mental clarity, especially people who do heavy labor or travel long distances.
What sets Black Maca apart are the macamides and macaenes, bioactive compounds that occur specifically in this dark variety. Research has linked these compounds to endurance, cognitive function, and male fertility. The extract also contains amino acids, vitamins, and minerals that help the body with recovery and energy production. We process the roots right after harvest using ultrasound technology, keeping temperatures below 38 degrees Celsius (100°F) to protect all active components.
This is a full spectrum extract at roughly 1:10 ratio - one liter contains the concentrated essence of about a kilo of dried root. It consists of black maca, water, and 20% alcohol. That alcohol base not only extracts the fat-soluble compounds from the root but also keeps the extract stable without refrigeration or preservatives.
Key features: Concentrated extract of black maca root with macamides and macaenes. Made at low temperature with ultrasound extraction. 1 liter = approximately 1 kg dried root. Contains 20% alcohol for optimal extraction and shelf life.
Black Maca is often chosen by people who train intensively or do physically demanding work. Users report that it may help with endurance and recovery, though this varies from person to person. The combination of amino acids and bioactive compounds supports the body during exertion.
Beyond physical energy, Black Maca is used for concentration and memory. The macamides in the extract appear to influence neurotransmitters, though research on this is still ongoing. Some users experience more clarity and focus, especially during mentally demanding work.
Black Maca has a reputation in Peru as support for male fertility. Studies suggest it may contribute to sperm quality and hormonal balance in men, though individual results vary. It's often used by men looking to support their overall vitality.
After harvest, the black maca roots are selected and dried in the Peruvian sun. We then processes them using ultrasound technology - a method that uses sound waves to open cell walls without adding heat. The liquid is then evaporated at room temperature, leaving a concentrated extract in which all active compounds are present in their natural ratio. This approach ensures that sensitive components like macamides don't break down.
Start with 1 to 2 ml per day, preferably in the morning or before a workout. You can mix it directly into water, juice, or a smoothie. The taste is spicy and slightly bitter with an earthy undertone - not immediately pleasant for everyone, but it pairs well with citrus or banana. Because the extract is highly concentrated, you don't need large amounts. Some people build up to 3 ml after a week, depending on their body and goals.