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Peru Mapacho Roll Whole | Nicotiana Rustica 800-900g
Whole Peruvian Nicotiana rustica roll, 800-900g. Hand-fermented and rolled by traditional Amazonian producers. Vacuum-sealed for freshness. The largest Mapacho format in our range, suited for practitioners and ceremony suppliers.
Whole Peruvian Mapacho Roll
This Peru Mapacho is a whole roll of Nicotiana rustica from the Peruvian Amazon, weighing 800-900 grams. In Amazonian indigenous cultures, Mapacho holds a central place in ceremonial life. The leaves are carefully selected, fermented, and hand-rolled into large, compact rolls following methods passed down through generations of traditional producers.
Preparation and Tradition
The preparation of Mapacho is an ancient craft. Leaves are harvested at maturity, slowly fermented to develop their full botanical profile, and tightly rolled by hand. This traditional method creates the characteristic firmness and suppleness. Specialised practitioners known as tabaqueros work extensively with Nicotiana rustica in Amazonian ceremonial settings, using the smoke for energetic cleansing rituals and sopladas (a traditional practice of directing smoke for ceremonial purposes).
The whole roll format preserves the botanical material in its most natural state, maintaining its aromatic character over a long period when stored correctly.
Storage Instructions
The roll arrives vacuum-sealed. After opening, wrap in paper and store at or below room temperature. Avoid plastic packaging as this can promote moisture build-up. If the outer layer dries out, lightly dampen with distilled water, wrap in plastic for a maximum of two days, then return to paper storage.
Wholesale Considerations
At 800-900 grams per roll, this is a substantial wholesale item suited for shops and practitioners who work with Nicotiana rustica regularly. The vacuum-sealed packaging ensures long shelf life. Pair with kuripe and tepi applicators for a complete ceremonial range. For smaller formats, see our Arapiraca and Moi Mapacho rolls.
Vacuum-sealed, the roll keeps for well over a year. After opening, proper paper-wrapped storage at room temperature preserves quality for months. Avoid plastic for long-term storage to prevent moisture issues.
Peru Mapacho comes from the Amazonian interior and has a robust, full character. Arapiraca is from northeast Brazil with a more intense, concentrated profile. Moi Mapacho is the gentlest variety, produced sustainably near the Peruvian border.
- Reference
- MAPA_PERU






