Kratom Tea

Kratom tea is made by brewing the leaves of the kratom tree into boiling water. It has been of exceptional importance inside the Southeast Asian countries, especially among the area people of Malaysia, Thailand, and Indonesia. Kratom tea has replaced coffee in the lives of these locals as it provides them with energy and power.

Make Kratom tea when you want to soothe your nerves, relax, and feel happy. That said, most people find tea more natural to prepare and drink. It is rich in alkaloids that give Kratom amazing therapeutic qualities. Kratom is thought to act as a stimulant in smaller doses. In larger amounts, it has a sedative effect. While there are many ways to use a Kratom in making herbal teas, crushed leaves are preferably used as they don’t require any special equipment.

Kratom Tea - Maeng Da Red Leaves

Kratom (mitragyna Speciosa) - Maeng Da Red Tea leaves have a strong stimulant effect even in small amounts. At higher doses it has anesthetic effect. Super Red Maeng Da Kratom is known for its energy-saving and analgesic effects.

Kratom Tea - Maeng Da Green Leaves

Super Green Malay, as the name suggests, comes from Malaysia. This magical leaf has been used by Malaysians for thousands of years. This strain is famous for its long-lasting effects and also gives a euphoric effect and energy. 

Kratom Tea - White Sumatra Leaves

Super Maeng Da White is an all-purpose kratom. With a perfect balance of benefits and effects without being too overpowering, this white vein strain has gained a large fan base in Asia. Naturally engineered to infuse stimulating effects at low doses and switches to a relaxing agent at a higher dosage.

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